Executive Chef
Requirements
- Male, max 45 years old
- Minimum holding 1 year experience as an Executive Chef
- Having experience to set up pre-opening restaurant
- Qualified in Indonesian food including some traditional dishes
- Qualified in creating menu planning, menu costing and menu engineering
- Well organized, honest, hard worker and high dedicated to the job
- Having strong leadership, problem solving, decision making skills
- Willing to work on Sundays and public holidays
- Able to handle pressure and multi task
- An out-going, hands-on, dynamic, professional leader with excellent communication skills
- Having sense of coaching subordinate
Requirements
- Male, max 35 years old
- Minimum Diploma/D3 majoring in Hotel/Tourism
- Having a home town in Central Java would be an advance
- Minimum Experience 2 years in position as a Restaurant Manager
- Familiar with F & B costing, controllable expenses and budgeting
- Experience in opening new restaurant
- Having an excellent knowledge of all areas in restaurant including a very good knowledge about product of Food & Beverage
- An out-going, hands-on, dynamic, professional leader with excellent communication skills
- Having strong leadership, problem solving, decision making skills
- Having computer literate, ability in written and spoken English
- Well organized, honest, hard worker and high dedicated to the job
- Able to handle pressure and multi task
- Willing to work long hours in a high pressure
- Willing to work on Sundays and public holidays
Requirements
- Maximum 40 years old
- Minimum Bachelor/S1 Degree in any discipline
- Minimum 5 years working experiences as Export Manager in reputable FMCG National Company
- Having computer literate
- Ability in written and spoken English & Mandarin
- Self motivated, result oriented and able to deliver the expeted results under pressure
- An out-going, hands-on, dynamic, professional leader with excellent communication skills
- Having strong leadership, problem solving, decision making skills
Requirements
- Maximum 45 years old
- Minimum Bachelor/S1 Degree in Business/Marketing related field
- Minimum 5 years working experiences as Marketing Manager in reputable FMCG National Company
- Have a good knowledge's of marketing concept
- Having computer literate
- Ability in written and spoken English
- Self motivated, result oriented and able to deliver the expeted results under pressure
- Having strong leadership, problem solving, decision making and communication skills
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