As one of the world’s largest consumer goods companies, and fastest growing Indonesian business, we are looking for dynamic candidates that strive for excellence to join our team as:QC Supervisor (Karawang)
Responsibilities:
- Manage daily production, quality, cost, safety and delivery all QC section
- Bachelor degree majoring in Food Technology
- Min 3 years experience in the same position in Food & Beverage Company
- Familiar with ISO 9001, ISO 22000, TPM, OHSAS, ISO 14000, TQM, Lean Six Sigma, HACCP, GMP, QMS, Supply Chain Principles and Manufacturing System overall
- Trusty, responsibility, confidence, high initiative, motivator, innovation, empowerment
- Used to be a TPM Project Leader or Continous Improvement Leader
- Closing Date:7-5-11
QC Line (Karawang)
Responsibilities:
- D3 graduated in Agricultural Technology, Industrial Chemistry with IPK min 3.00
Requirements:
- Having experience at the similar position at least a year
- Able to analyze and have a basic knowledge of chemical
- Willing to be work with shift
- Closing Date:7-5-11
CS & Cashier Staff (STAFF LEVEL) - (Subang)
Responsibilities:
- Entry order sales and stock allocation process
- Ensure that sales and AR recorded at proper period.
- Assures that all the invoice documents which are already signed by customer can be proceeded to system in punctual basis
- Monitoring the outstanding ticket / invoice in coordination with sales department
- Check sales return and prepare credit notes
- Check supporting documents for expense claim
- Reconcile petty cash
- Entry or revise PDC and cashier batch
Requirements:
- Male / Female (Single)
- Maximum age 30 years old
- Minimum Education Background: D3 degree majoring in Accounting, Economy
- Experience: min 1 year
- Placement: West Java area (Subang)
- Good in Computer Skills
- Good Communication skills (ability to build communication to all level of people)
- Good in English correspondence
- Good Administrative Skill
- Good Personal Adaptability
- Closing Date:7-5-11
Product Developer Supervisor(Jakarta)
Responsibilities:
- To improve on product quality to get better product;
- To establish upto date ingredients, formula and product specification;
- To coordinate the developments stage of new product launch from lab scale work upto batch trial and production
Requirements:
- Bachelor degree majoring in Food Technology or Chemical Engineering from reputable university
- Male / Female, max 30 years old
- Has experience in Developing Product at least 1 to 2 years in Manufacturing Company (Food Industry )
- Fresh graduates are welcome to apply
- Good Communication skills
- Good in English both oral & written
- Computer Literate
- Well known food additive usage, food chemical reaction, microbiology, sensory well trained
- Please forward your applications (not more than 300 KB)
- Closing Date:7-5-11
Maintenance (Junior Supervisor) - (Jakarta)
Responsibilities:
Responsibilities:
- Coordinates work planning and scheduling with the planner to perform corrective & preventive maintenance activities to complete maintenance economically and efficient manner.
Requirements:
- Male, age max 35 years old
- Associates / Bachelor degree majoring in Industrial, Mechanical, Electrical, Mechatronic Engineering
- Minimum 3 years experiences in Engineering / Maintenance area
- Technical Skills : Maintenance Management System, in depth knowledge in Mechanical / Electrical and inventory system
- Must have knowledge of CMMS (ORACLE, SAP, Maximo, etc)
- Able to communicate in English both oral and written
- Proactive, strong analytical skill, high motivated, have integrity.
- Please forward your applications (not more than 300 KB)
- Closing Date:7-5-11
Qualified candidates are challenged to apply. Please submit a comprehensive resume, current and expected salary details and recent photograph no later than 7 may 2011 to email & link below.
