Chevron Corporation is one of the world's leading integrated energy companies, with subsidiaries that conduct business worldwide. Chevron explores for, produces and transports crude oil and natural gas; refines, markets and distributes transportation fuels and other energy products; manufactures and sells petrochemical products; generates power and produces geothermal energy; provides energy efficiency solutions; and develops the energy resources of the future, including biofuels and other renewables. We offer career opportunities to new graduates and experienced professionals with varied levels of education.Catering Expert (SCM-EXP/SCM-BPN) - Balikpapan
Responsibilities
- Supervises, manages and performs QA/QC functions for Catering and Accommodation Services including facilities, equipment, raw materials, human resources, etc. at on-shore and off-shore locations.
- Supervises, manages and controls performance of 3rd party Contractors who operate and deliver Catering and Accommodation Services and ensures that the services meet or exceed customer requirements.
- Supervises, manages and controls food safety implementation in catering services and prevent food borne illness incidents.
- Performs periodic Food Defense Assessment to all Catering and Accommodation Services to ensure that all the services are provided in safe, hygiene and proper manner.
- Organizes special company events (sports, employee gatherings, Independent Day celebration, etc.)
- Manages routine sport activities including equipment, scheduling, instructors, etc for swimming, tennis, volley ball, fitness, table tennis, etc.)
- Manages Fundamental Safe Work Practice implementation and compliance for Catering and Accommodation services.
- Manages maintenance to Catering and Accommodation services including kitchen facilities & equipment, cold storages, accommodation facilities & furniture, sport facilities & equipment, laundry facilities & equipment
Requirements
- Minimum 4 years experience with minimum 3 years experience as Supervisor in National and/or Multi-National catering and/or Hotel industries.
- Minimum 3 years experience in handling the following duties for Hotel, Catering and/or Restaurant businesses:
- Raw foods packaging, transportation, inspection and storage
- Raw food supply chain management
- Food preparation, cooking and serving to customer
- Food hygiene sanitation and control
- Accommodation and laundry services
- Quality Assurance/Quality Control (QA/QC) functions for Catering and Accommodation Services including facilities, equipment, raw materials, human resources, etc.
- Certified in food hygiene sanitation and control
- Certified and/or familiar with Hazard Analysis and Critical Control Point (HACCP)
- Familiar with Food Defense Assessment
- Good English (minimum TOEFL 450)
- Pleasant and customer oriented person.
- Education Requirement : S1
- Education Discipline : All major related to Hotel institute
- GPA min. : 2.75
- Work Location : East Kalimantan
- Closing Date: 30-5-11
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