PT. Indofood Sukses Makmur, Tbk. - Divisi Bogasari. As the biggest flour mills in the world on one location, PT Indofood Sukses Makmur Tbk – Bogasari Division engages in both consumers in industrial and small medium enterprises. We deliver our customer the desired satisfaction qualified product that achieving organisational goals. To enlarge our continual growth, we challenge high achievers to be part of our winning team as: Manufacturing Apprentice Program 2011 (Code: MAP11)
Objective
- Manufacturing Apprentice Program is an apprenticeship program that compiled a comprehensive method to prepare young potential candidates who will be head of section in Manufacturing Function.
About the Program
- In this comprehesive-3-semester program, you will be taught and shaped as a leader, equipped with skill and knowledge in manufacturing function through both in-class and on-the-job class training modules. Also we will nurture you with norms and values of our organization.
- To ensure the optimum result, Mentors will assist you during the program, hence at the end of the program you will be ready to take challenge as our middle Managerial level supervising a work unit.
Requirements
- S1 with minimum GPA 3.00 out of 4.00 scale, majoring in : Food Technology, Mechanical Engineering, Electrical Engineering (Power System/Instrumentation & Control) or Industrial Engineering
- Posses good English (verbal and written) and computer literate
- Posses extensive communication and leadership skills
- Willing to work in shifts
- Willing to be based in any city of our plants
Research & Development Supervisor (Code: RDS)
Main Responsibilities
- To plan, execute and evaluate research and development activities, also organize staff to ensure its highest optimum result and analysis.
Roles
- Preparing design experiment, including: data collection, product benchmarking, methods, raw materials needed and tools required.
- Conduct experiments using several methods/treatments and analyze its result
- Conduct and analyze end product application (such as bread, noodle, cake, cookies etc.)
Requirements
- S1 Food Technology minimum GPA 2.80 out if 4.00
- Posses knowledge and skill in flour (wheat, rice, cassava, etc) and its product applications
- Posses strong analytical thinking, accuracy, innovative and creativity, concern for quality and order
- Posses strong personal skills, a self-starter, ability to work under pressure and as team member
- Minimum 2 years experience in: R & D or product development area, preferably from bakery, noodle or wheat flour/flour improver-related products company
Internal Audit Section Head (Code: IAS)
Expected Qualification
- S1 majoring Accounting with minimum GPA of 2.80 (out of 4.00)
- Experience as Internal / External Auditor
- Able to make and to analyze Company Financial Reports
- Able to analyze Company Financial Budget
- Able to work with Standard & Operating Procedure (SOP)
- Highly independent, self-motivated, good interpersonal skills, posses strong drive and enjoy interacting with people, able to work in a team, and work under tight schedules
- Willing to travel to remote area
- Must be fluent in English written and oral
- Computer Literate is a must
